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Empanada / Curry Puff / Samosa / Dumpling / Spring Roll Maker Making Machine

Empanada / Curry Puff / Samosa / Dumpling / Spring Roll Maker Making Machine

The Curry Puffs Making Machine is suitable for hotels, restaurants, school canteen, factory canteen, kindergartens, quick-frozen dumplings manufacturers, dining hall and so on.
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Product Details of Empanada / Curry Puff / Samosa / Dumpling / Spring Roll Maker Making Machine

Product Introduction

We have the advanced production equipment and perfect test center to provide high-quality Floating Fish Feed Mill, Automatic Animal Feed Pellet Machine, Charcoal Carbonization Plant for users in China and all over the world, and provide better service guarantee for the fast-growing market. We strive to improve the professional standards and comprehensive quality of all personnel. We take the customer-oriented, market-oriented, and people-oriented principles to fight for the market.

Curry Puffs Making Machine is used for making dumpling, samosa, spring roll pastry, empanada, wonton, ravioli, fried dumpling, round dumpling, square dumpling, etc. the stuffing can be meat filling, meat dishes mixed filling, vegetable stuffing.

Curry Puffs Making Machine

Parameters of Curry Puffs Making Machine

model

PS-80

PS-100

Capacity

4800pcs/h

6000pcs/h

Dumpling’s weight

6-90gram

6-90gram

Power

2.2kw/220/110v

2.2kw/220/110v

Weight

110kg

130kg

Dimension

700x800x420mm

1000x1000x500mm


Features of Curry Puffs Making Machine:

1.Attractive appearance, small and exquisite, easy to operate.( one person can do it).

2.High efficiency with 4800 pieces of delicious dumplings made per hour.

3.It can make many kinds of dumplings, samosa, spring roll, fried dumplings, yunton, wonton etc by change the forming mould.

4.Low energy consumption and long service life.

5. wide application, such as the family, restaurants, troops, nursery school,school, enterprise and public institution,dining hall,etc.


Structure and principle of Curry Puffs Making Machine:
The work site mainly contains shaft lose face, transmission and stuffing, forming three parts. When the machine works, put the dough into the dough bucket and the dough is pushed to the outlet via screw propeller, then form a hollow face tube, The stuffing is pushed into the dough tube at the same time, and through the forming of the forming die roll, then will produce the Samosa.

Our objective will be to research and develop new products, continue to innovate, strive for perfection and deliver better Empanada / Curry Puff / Samosa / Dumpling / Spring Roll Maker Making Machine to customers around the world. We attract and retain talents with a friendly cultural atmosphere, and comprehensively build a series of talent echelon of R&D, technology, management and marketing to achieve sustainable development of the enterprise. The staff's competent power for the position is the competitive power and successful power of the enterprise.

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