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Commercial Kitchen Equipment Dough Blender 30L Bread Mixer with CE

Commercial Kitchen Equipment Dough Blender 30L Bread Mixer with CE

This Flour Blender For Dough is multifunctional, can be used to:A: Stir the butter, stir the cheese, stir the fresh milk, beat the eggs and so on.B: Knead doughC: Make juice, mix jam, noodles, smoothie, cold dish, and etc.
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Product Details of Commercial Kitchen Equipment Dough Blender 30L Bread Mixer with CE

Product Introduction

We are proud of our top quality products and superb after sales service. The perfect quality system and precise testing instruments lay the foundation for the quality of the Automatic Weighing Packing Machine, Hoist Carbonization Machine, Onion Roots Cutter. We integrate into the globalization era with an open mind and a broad vision. We are committed to meeting the needs of more consumers through continuous innovation in products, technologies and services. Welcome to visit our company, factory and our showroom where displays various hair products that will meet your expectation. With value creation as the core, we promote the transformation of development mode, optimization of business structure and improvement of quality and efficiency, and achieve coordinated development of quality, efficiency and scale.

Flour Blender For Dough

 

This Screw Type Flour Blender For Dough, also called dough blender, dough mixer, belongs to a kind of pasta machine, which is mainly to mix flour and water. There are vacuum type and antivacuum type dough mixing machine, which can be divided into horizontal, vertical, single axis, axis, half shaft, etc.

 

flour blender for dough

 

Product Name Flour Blender For Dough
Material Alloy Case
Function Multi Function Mixing Machine
Package Carton+wooden frame packing

 

Dough mixer is a kind of pasta machine, which mainly mixes flour and water evenly. There are vacuum type dough mixer and non-vacuum type dough mixer. It is divided into horizontal type, vertical type, single shaft, double shaft, half shaft, etc.


The spiral stirring hook is driven by the transmission device to rotate in the mixing cylinder, and the mixing cylinder rotates at a constant speed driven by the transmission device. The flour in the cylinder is constantly pushed, pulled, kneaded, pressed, fully stirred, and mixed quickly, so that the dry flour is evenly hydrated, the gluten is expanded, and it becomes a dough with certain elasticity, stretchability and uniform flow.

 

Scope of use


It has a wide range of uses in hotels, bakeries, cake shops, cafes, bars, teahouses, families and other occasions.

 

Working Principle of Flour Blender For Dough

 

This machine is composed of a mixing crock, stirring hook, transmission device, electrical boxes, frame. The screw rotates in the stirred tank driven by a drive device, and the cylinder will rotate at a constant speed. Flour in the cylinder constantly is pulled, pushed, kneaded, and pressed, fully and rapidly mixing. And then dry flour are made to get uniform hydration, becoming dough with elastic and telescopic and homogeneous.

 

Customer visit

 

Customer visit

We always regard the production of high-quality Commercial Kitchen Equipment Dough Blender 30L Bread Mixer with CE as the foundation of the enterprise and take improving the product quality and enhancing theresearch and development ability as the development direction of the enterprise. We have continuous innovation capabilities and economic scale production and manufacturing capabilities. With our sincere company reputation and professional and enthusiastic service, we have won the love of our customers.

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