Stainless Peanut Sesame Cocobean Tomato Chili Paste Butter Tahini Paste Grinder Grinding ...

The company has more than ten years of development history, has been engaged in the development and manufacturing of Cat Dog Feed Pellet Machine, Garlic Paste Making Machine, Egg Tart Skin Forming Press Machine, and has a group of highly skilled and experienced technicians who can adjust according to the needs and changes of the market. We have established a development plan with the theme of "performance growth, corporate transformation and efficiency improvement". The company insists on the policy of quality and strives to continuously improve the quality and performance of our products by virtue of efficient work efficiency to continuously meet the needs of our customers, thus steadily winning a broader market vision. Through the accumulation of many years of management experience, we have formed the concept of sustainable development in line with our own strategic development needs. We would like to be in the forefront of the industry with our strong technical advantages and innovation ability.

The butter produced by 100kg/h Peanut Butter Production line can be 2-60um thickness, the homogeneous ratio can be above 95%. It is the ideal processing equipments to produce peanut butter, sesame tahini, soybean paste, etc. If you want to produce different butter, just need to change sone machines.

Production process of 100kg/h Peanut Butter Production line

1. Roasting: Drum roaster’s working temperature is about 200-210 ºC, roasting for 20-30 minutes.

2. Cooling: Peanut will be send cooling belt for cooling the temperature.

3. Peeling: Put the roasted peanuts into peeler to take off the red skin, the double rollers will frication the red skin, simple cyclone system will suck the red skins.

4.Primary grinding: Using steel grinder to make the first grinding.

5.Second grinding: Using colloid grinder to make the second grinding, the fineness of grinding is controlled below 7μm, temperature of grinding is controlled below 68C.

6.Mixing: Make the butter more homogeneous.

7.Cooling: The peanut butter after second grinding should be cooled immediately. The temperature should go down 45C.

8.Degasser: Take out the air from peanut butter.

9.Storage tank: Settling down in the storage tank till the temperature drop to air temperature.

We continue to develop, and take the responsibility of providing high-performance, high-quality, and high-efficiency Stainless Peanut Sesame Cocobean Tomato Chili Paste Butter Tahini Paste Grinder Grinding ... as our mission. We use institutionalization and legalization to regulate the operation of the enterprise, and guide all employees to work seriously, honestly and faithfully. We not only concentrate on high product quality and competitive price, but also on professional services. Our ongoing commitment is to provide our customers with innovative and reliable products at reasonable prices.

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