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Hot sale Peanut roasting and pickling production line / Baked and fried peanut production ...

Hot sale Peanut roasting and pickling production line / Baked and fried peanut production ...

100kg/h Peanut Butter Production line is designed according to the market demand, and our company have done many improvement and optimization on this line, make processing fineness further improved. This peanut butter flow processing line is characterized by simple operation, stable running, low noise, easy maintenance, corrosion resistance, wide application, good reliability, popular at home and abroad market.
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Product Details of Hot sale Peanut roasting and pickling production line / Baked and fried peanut production ...

Product Introduction

Our excellent Almond Butter Grinder, Peanut Shelling Machine, 32 Trays Pizza Roasting Oven and services promote and strengthen our internationalization and giant trend. Owning to latest technologies, we facilitate our clients with custom made creation facility. We have a good atmosphere and motivation for innovation, and sparks and motivation for innovation burst out here every day. We strive to step into the new track as soon as possible. We bring into play the best benefits of human resources and guide our employees to establish the correct value orientation.

The butter produced by 100kg/h Peanut Butter Production line can be 2-60um thickness, the homogeneous ratio can be above 95%. It is the ideal processing equipments to produce peanut butter, sesame tahini, soybean paste, etc. If you want to produce different butter, just need to change sone machines.

100kg/h Peanut Butter Production line

Production process of 100kg/h Peanut Butter Production line

1. Roasting: Drum roaster’s working temperature is about 200-210 ºC, roasting for 20-30 minutes.

2. Cooling: Peanut will be send cooling belt for cooling the temperature.

3. Peeling: Put the roasted peanuts into peeler to take off the red skin, the double rollers will frication the red skin, simple cyclone system will suck the red skins.

4.Primary grinding: Using steel grinder to make the first grinding.

5.Second grinding: Using colloid grinder to make the second grinding, the fineness of grinding is controlled below 7μm, temperature of grinding is controlled below 68C.

6.Mixing: Make the butter more homogeneous.

7.Cooling: The peanut butter after second grinding should be cooled immediately. The temperature should go down 45C.

8.Degasser: Take out the air from peanut butter.

9.Storage tank: Settling down in the storage tank till the temperature drop to air temperature.

Holding the business tenet of unity, cooperation, development and development with various manufacturers, focusing on reputation, emphasizing service, providing users with one-stop service with selfless professionalism and superb technology, and determined to become a well-known professional Hot sale Peanut roasting and pickling production line / Baked and fried peanut production ... company in the country. Since the establishment of our company, we have firmly established the policy of driving product development with technology and winning market trust with quality effects. We insist on people-oriented, caring for people, understanding people, respecting people, unifying science and strictness.

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