11-12 Gas Consumption / Hour Ice Cream Cone Baking Machine for Sugar Cone / Waffle Baske Sugar Cone Machine
Product Introduction
We will persist in putting our values ??throughout our work, gradually making TMR Fodder Mixer, Dumpling Wrapper Making Machine, Industrial Biscuit Baking Tunnel Oven industry bigger and stronger, and strive to become a world-class enterprise. Based on a deep understanding of the development trend of the industry, the company will give full play to its core advantages and write a new chapter with peers! We have formed a spatial pattern of multi-point layout, multi-force and multi-linkage, and have maintained a high growth trend.
Our Ice Cream Cone Machine features high capacity, energy saving and easy operation. The waffle making machine, icecream cone machine, waffle cone machine, bubble waffle maker, or waffle cone maker, is used for producing many shapes of ice cream cone, wafer cone, waffle cone, and other cookies. It offer cones to the next process to be filled with ice cream. We can change the mold for producing different shapes cones.
Paremeters of Ice Cream Cone Machine
| model | capacity(pcs/h) | power(kw) | packing size(mm) | G.W(kg) |
| ZQR-1 | 25-30 | 1.0 | 360*360*210 | 24 |
| ZQR-2 | 50-60 | 1.5 | 500*400*770 | 54 |
| ZQR-4 | 100-120 | 2.4 | 570*520*770 | 95 |
| ZQR-10 | 250-300 | 4.5 | 970*680*1200 | 230 |
| ZQR-12 | 300-350 | 6.5 | 940*760*1070 | 200 |
| ZQR-24B | 600-800 | 12 | 1140*960*1150 | 330 |
| ZQR24A | 600-800 | 12 | 890*820*1500 | 400 |
| ZQR32B | 800-1000 | 15 | 1280*960*1150 | 380 |
| ZQR32A | 800-1000 | 15 | 1280*960*1540 | 510 |
| ZQR40 | 800-1000 | 13.5 | 550*900*1550 | 300 |
Electrical Equipment: Actuator in the mold ,control elements are concentrated in the electrical box installed. Installed two units temp of the upper and lower molds. more than that, it can keep the set temp automatically. Turn button right, heater is energized ,the arrows on the heating. When the mold reaches the set temperature, the lamp is off, then can baked the cone.
Frame: Department with profiles welded frame. There are panel, carrying molds and operating mechanism on the top; there is the electrical box down. Surrounding covered with steel plates, there is the slide to facilitate the cone slipped out.
Mould: Composed by upper and lower molds. Installed the corn head on the upper corresponding to the upper level is set on the panel. Divided into two lower mold by midline .The front one is fixed mold, fastened to the panel by means of screws, determining the position of the mold; another one is the dynamic simulation, can able to manipulate its traverse, closed the upper and lower molds, the core and the die orifice to form a particular cavity, if implant the flout pulp, it will be press into the cone. Open the upper mold, separate the lower mold, the cone will be slip out from the slide.
We use the most advanced methods to manufacture 11-12 Gas Consumption / Hour Ice Cream Cone Baking Machine for Sugar Cone / Waffle Baske Sugar Cone Machine, our company will always focus on continuous innovation, intelligent manufacturing and intimate service to achieve shared and win-win development with our customers. We have long been examining the situation, tend to avoid harm, standardized operation, orderly operation team. Welcome to call us or visit us for guidance. Our company will serve customers with good reputation, strong strength, high-quality products and low prices.
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