Cow Bone Cutting Machine Beef Bone Cutting Machine

1. High effeciency, low energy consumption, safe and easy operation with fine appearance.

2. Durable and hygiene.All parts that contact the food directly are made of stainless steel or steel
    with specially treated surface.

3. Ideal machine for breaking meat, bone, frozen meat, poultry and fish.

4. Widely used in hotels, restaurants,food processing factories and slaughter-houses.

This Cow Bone Cutting Machine Beef Bone Cutting Machine is suitable for breaking meat,bone,frozen meat,poultry and fish.They are widely used in hotel,restaurant,food processing factories and slaughter-houses.All parts that contact the food directly are made of stainless steel or steel with specially treated surfaces,whichare endurable in use and in comformity with food hygiene standard.

Before you start, you need to accurately determine the type of blade used by the device, which is mainly divided into two types: barrel type and disc type. Each type has its own specific replacement steps.

Safely remove the old blade
1. Disconnect the power supply of the device and remove the protective cover for easy access.
2. Depending on the type of screw, use the corresponding tool (such as an Allen wrench or a regular screwdriver) to loosen and remove the fixing screw.
3. Carefully turn counterclockwise and remove the old blade.

Correctly install the new blade
1. Check the compatibility of the new blade and read the user guide.
2. Gently insert the new blade into the blade holder and turn it clockwise to fix it.
3. Reinstall and tighten the fixing screw to ensure that the blade is stable and will not loosen.

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